Scratch made food.

Chopped boiled eggs, diced smoked sausage, and chopped green onions on a metal surface.

A bowl of cooked shredded chicken in dark broth, topped with chopped white onions.

Cheeseburger with melted cheddar cheese and bacon in a sesame seed bun inside a white takeout container.

Chef and owner Ralph Taylor has continuously honed his craft while working towards the dream of owning his own restaurant in his hometown of Wiggins, Mississippi. Bobbie Jean’s gets it’s namesake from his grandmothers, Bobbie Nell and Sara Jean.

Four pieces of breaded fish fillets cooking in a frying pan.

Our food is made from scratch and prepared to order with few exceptions. We focus on quality over quantity. We use locally sourced ingredients as often as possible.

Baked pork chops topped with breadcrumbs in a sauce inside a baking dish.

Simple food, no shortcuts, no excuses.